Profile of Kesami Tatsuno

Born in Tokyo – Residence in South of France

Academic Cursus
♦ Tokyo Agriculture University –Major in Dietetics
♦ First alumna-promoted-assistant to Mrs.Minako Imada an eminent specialist of Pastry and Art of the Table in Japan.
♦ certified training sessions in French gastronomy and Art de Recevoir at Princess de Broglie's <Cuisine de Marie-Blanche> and at Marie-France Lecherbonnier's courses of Protocol and Savoir-Vivre.

Creations
♦ Trading Co Frencb F&B in importing French fine goods from France in particular from Sté Bizac in Périgord.
♦ Faience workshop SÉGRIÈS Moustiers being in charge of the Japan export department.

Professional Curriculum
Setting up seminars of French Cuisine for Japaneses Chefs; gatronomic venues with the participation of French starred-Chefs and business luncheons and dinners in France.

The Missions
1. Photographical coverages for magasin Modern Living in Paris <Art of the Table>
2. for magasine Kateigaho, in Moustiers <A visit at Faiences SÉGRIÈS >
3. for magasine Best Flower Arrangement <seminar of Table Art> at Marie-France Lecherbonnier's ch â teau de Vost; <visit at the SÉGRI ÈS faience workshop-decor Pompadour>; <Dinner table > in Kesami Tatsuno's salon in South of France.
4.Televison Documentary on French TV FR3 <Les Bonnes Manières> to be broqdcast September 2007.
Personal experience
Kesami Tatsuno's daily life in South of France is a tribute to the Art-de-Vivre- à -la-française. It is in this spirit that she designed a special seminar to share with her guests the quality and authenticity of her privileged life